BBQ

Texas is big on BBQ. Ribs, pork, sausages, you name it. While Sheldon was visiting in March, I took him to Franklin BBQ. This place is only open for lunch but there's a line up 2-3 hours down the block before they even open, even on a weekday. It was worth the wait. The critics and reviews definitely got this one right.

Taking matters into my own hands. Now THIS is how you make a poutine.

Farmers Market

If you told yourself that it wasn't really poutine, it was quite good, even at 10am on a Saturday morning. I bought some cheese curds from one of the vendors so hopefully I can re-create the real thing.

Coach's Advice

Good luck to Connor today who is traveling to Dallas for a rowing tournament. The coach told the team last night to carb load...and eat lots of ice cream?